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#1 |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 256
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Hi Jim
Congratulations on your first koumiya. I got to know koumiyas in the late 1990s when an exhibition on Morocco was taking place at the Africa Museum. The catalogue of the exhibition did not provide any information about these objects beyond 3 photos. Books about these knives are rare and expensive so knowledge about the koumiya was fairly non-existent. That changed somewhat with joining the forum, lots of info make that I found 3 reasonably good koumiya's, all already posted. What is decisive for me is the blade. With the right dimensions and especially the thickness of the blade, you are already well placed to make the distinction and the general shape and finish of the blade is also important. It is easier to hold it in your hand than to decide from a distance. In the case of a koumiya I try to bend the blade by hand, it stays crookedl, low quality and usually tourist grade, a good steel blade returns to the position before bending. Each of us will have a way of judging a blade. Regards Marc |
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#2 |
Member
Join Date: Dec 2023
Location: City by the Black Sea
Posts: 220
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An excerpt from the book Armes anciennes du Maroc - Bijoux de parade de Hans F. WAELTY, can be downloaded here:
https://www.armes-anciennes-du-maroc..._selection.pdf |
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#3 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,192
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Wonderful input Marc! thank you and for the kind words!
After a lifetime of collecting and studying arms and armor, it feels odd to be such a novice in these, but we all know collecting is very specialized. As you note, there is very little specific literature on these in English, other than cursory remarks in captioned examples in comprehensive works and even the material in other languages is obscure and expensive. This is why this forum is so essential and has become such a powerful resource for such data, and has become more so since inception over 25 years ago, the collective input of members such as you guys archived into massive resource. A day without learning , is a day lost! Thank you all again ![]() All the best Jim |
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#4 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,192
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Pertinax!! THANK YOU! just saw you added this, an absolutely excellent resource and online! My pocket book thanks you
![]() Jim |
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#5 |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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Jim....I note your comment above about the scabbard being decorated both sides......I can tell you that these knives were often worn by the Berber on a baldrick over the shoulder (see Page 7 of Pertinax book) rather than tucked in a belt or clothing, so both sides of the scabbard would be visible. This is why most have rings both sides of the scabbard neck. It would seem to me that if these were NOT used as a weapon, the Berber would not bother with them. The other thing is that IF they were not used, but rather worn as a status symbol, then the blades would be of low quality as they would not be visible.
Most blades seem to be of quite good, to very good quality, and feature the 1/3 2/3 double edge. Ideal as a stabbing weapon. Stu |
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#6 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,192
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Understood Stu, and frankly I prefer that perspective
![]() I have seen these with cords I presume woven of wool? and as you note over the shoulder. These really are very attractive daggers! In some of the examples Ive seen in some examples in earlier threads, the inside of the scabbard is 'blank', is there a distinction in those cases or simply a matter of makers preference? |
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#7 | |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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![]() Quote:
Stu |
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#8 |
Member
Join Date: Mar 2005
Posts: 535
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Kahnjar 1,
Whether or not they fit the definition of “true” quillons, the typical projections at the base of a koummya serve to prevent the user’s hand from sliding up the hilt on a thrust. I am rather amazed that you have seen more examples that, like Jim’s, don’t have this feature than do because, of the 30 koummya in my collection, all have the necessary projections. I would also point out that the overwhelming majority of koummya examples posted on this forum, have these projections. This makes sense. The koummya is a cut and thrust weapon and the thrust is the most deadly as it results in quick death by internal bleeding or slow death by sepsis. No actual fighting knife or sword in the world that is intended for thrusting in actual combat lacks some way to prevent the user’s hand from sliding up the blade on impact. As you noted, the koummya was worn on a baldric. The baldric was slung over the right shoulder and the blade was suspended at the left hip area (hence the name jambiya). However, the djellaba, the typical Moroccan male attire which was very loose fitting, would largely obscure any sheath and hilt decoration worn close to the body. Save for one example, all the koummya in my collection that have decoration on the “body” side are far more simply decorated than the side that is fully visible. The one example noted is very sparsely decorated on both sides and has other anomalies that make me suspect that it was made outside of the Moroccan culture. I don’t think that the quality of European trade blades necessarily correlates with functional weapon status. Mechanized industrial methods would allow the Europeans to easily produce blades of higher quality than could be achieved by the African village blacksmith competition. If these more attractive European blades were offered at a price point reasonably close to those offered by the village blacksmiths, buyers would naturally choose them even though the functionality of the rest of the ensemble was questionable. This would be especially true if the buyer didn’t expect to have to use the weapon in combat. As an example from our own culture, how many SUVs are bought with any thought of taking them off road? Furthermore, how many of those SUVs are fitted with rims and low profile tires that would make it impossible to take them off road? Jim McDougall, I have seen baldrics of both wool and cotton. I suspect the wool ones are older but it may be that the cotton ones just wore out and were discarded as the knives made their way out of the culture. Sincerely, RobT |
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