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#14 | |
Member
Join Date: Dec 2004
Location: Singapore
Posts: 1,180
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![]() Quote:
Yes, panjangs have thick bases (sor-soran) which tapers into thinner tips, but because of the length of it and the comparatively light-weight tang/hilt, the weight still gets concentrated in the top 1/2 or 1/3 of the blade. The panjang is not a slashing/chopping weapon, so a point of balance in the top 1/2 of the blade would make it unwieldy. Furthermore, the short tang and the tapak kuda hilt (which is usually made out of light tandok) is very light in comparison to a rapier/small sword guard/tang/hilt combined. So it does not provide sufficient counterbalance. Another point - I'm not sure if I've seen panjangs (old ones, not the newly made ones) with 3 inch tangs. The ones I've seen (without cut tang) are maybe 2 - 2.5 inches. Perhaps you could share some pics of your panjang please? Which region does the panjang come from? I'd be interested to know please. It is difficult to explain in words why the keris panjang feels dead in the hand compared to the rapier/small sword. Perhaps the best way is to handle a real rapier/small sword to get I mean by good balance. The sword feels 'alive' in the hand. When you wield it, it feels like it can "jump" at the opponent when you thrust out, but it doesn't "pull" your hand when you reach the end of the thrust. When you want to withdraw, it comes back quickly. I don't get the feeling with a keris panjang. Maybe it's also to do with the shape of the grip. However, I do notice that my forefinger's base feels a bit hurt after wielding the panjang for a while. ![]() Yes, keris panjang are tempered along much of the length. I have one that is tempered 80% of the length. Others half or 2/3 of length. However, tempering may be accord it some semblance of functionality, but does not mean it is really used. |
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