Filipino Slam Fire Rifle - Ethnographic Arms & Armour

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Filipino Slam Fire Rifle

11th March 2010, 12:06 AM

#25

Emanuel

Member

Join Date: Jul 2005

Location: Toronto, Canada

Posts: 1,242

Quote:

Originally Posted by kronckew

made with broth, garlic, olive oil, bunches of chopped coriander (cilantro). bread and an egg.... if i get enterprising i also throw in some sliced sausage. and served with port or vinho verde.....

didn't know my eyes could pop that far out
yet another thing to drool over on this forum, and for once it's edible and not too sharp

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