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29th June 2009, 01:30 PM
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#3 |
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Member
Join Date: May 2009
Location: Switzerland
Posts: 124
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Many thanks, Ferrylaki. This helps a lot!
I already own several keris with dapur Sengkelat from different periods and with different luk styles. Now I`m going to buy my first Parungsari keris (I think it`s type c). Then I hope to find the types a) and b), too. Best regards, Heinz |
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