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Old 28th May 2009, 07:52 AM   #1
VVV
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I use soft steel wool and oil and then clean and check step by step how much I want to remove to still keep the patina.
If it's deep pitted you could use pointy chicken bones to scrape away the rust.
It's all a matter of individual taste how much rust to remove.

Good luck!

Michael
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Old 28th May 2009, 04:21 PM   #2
Dinggat
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Thanks Michael, I will do my best not to destroy the blade.
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