![]() |
|
![]() |
#1 | |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,585
|
![]() Quote:
Looks like a pretty good call there Maestro!!!! ![]() Nicely done Michael, it appears your field of competence is much wider than your modesty will admit. All the best, Jim |
|
![]() |
![]() |
![]() |
#2 |
(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
|
![]()
Hi Jim,
As to fruitwood vs. boxwood: I have no experience in carving myself but have read that fruitwood, meaning mostly pearwood and cherry, was preferred for stocks as they are pretty tough and hard, whereas boxwood, just like limewood (lindenwood), is said to make an easy carving. Also, the very color and the graining on Peter's knife grip both remind my of boxwood. Peter, could we have a clear detail of the surface of the grip? Michael |
![]() |
![]() |
![]() |
|
|