Good feeling?

ferrylaki · 12th February 2008, 01:54 AM

Quote:

Originally Posted by Rick

I'd suggest a long soak in Pineapple juice .

I'd also suggest to soak it an pineapple juice. and immediately clean the iron. take another pictures and show it to us. it shows a healthy shape to me, but I have a guess that the pesi( lower part of the spear) is been cut, or maybe its just my oppinion. let us see the lower part after you clean it.
I'm waiting....

blacklacrau · 14th February 2008, 03:16 PM

After a "long soak in Pineapple juice"

whit a little adiction os citric acid (the juice was too sweet)...

Could anyone now give a help identifying the piece? origin, culture, genuinity, possible age?

Thanks a lot in advance to all...best regards! It´s a pleasure to participate in a forum of this quality.

Os meus cumprimento to Fernando

Henk · 14th February 2008, 06:18 PM

Tombak. I would say Java.

blacklacrau · 22nd February 2008, 11:22 AM

No more comments

????

Comments and evaluations would be much appreciated

I appreciate your help, because I want to know what I have in hands.
Any more knowledge is welcome.

14th February 2008, 03:16 PM	#2
blacklacrau Member Join Date: Dec 2007 Location: Portugal Posts: 50	After a "long soak in Pineapple juice" whit a little adiction os citric acid (the juice was too sweet)... Could anyone now give a help identifying the piece? origin, culture, genuinity, possible age? Thanks a lot in advance to all...best regards! It´s a pleasure to participate in a forum of this quality. Os meus cumprimento to Fernando Attached Images Last edited by blacklacrau; 15th February 2008 at 10:27 AM. Reason: Better pictures

14th February 2008, 06:18 PM	#3
Henk Member Join Date: Dec 2004 Location: The Netherlands Posts: 1,209	Tombak. I would say Java.

22nd February 2008, 11:22 AM	#4
blacklacrau Member Join Date: Dec 2007 Location: Portugal Posts: 50	No more comments ???? Comments and evaluations would be much appreciated I appreciate your help, because I want to know what I have in hands. Any more knowledge is welcome.