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#1 | |
Member
Join Date: Nov 2005
Posts: 341
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David may I ask what incense you burn for the keris? I would be interested to know what others use also. Is there one which is considered traditional for this purpose? |
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#2 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,229
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I try to use sandalwood when i can though i have used others including nag champa. I prefer to use the woodier scents as opposed to sweet fragrances. Ultimately i think it is more about intention than the actual scent and whatever you decide is best for you and your keris will be best for you.
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#3 |
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Join Date: Jan 2006
Posts: 74
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I think that it's more preferable natural scent incense, and that is what I use, not vanilla for example..But as david said, the intention and the positive feeling towards the keris is most important..
It is strange however that in all cultures globaly, the sense of smell is the most important when it comes to spirits.. and to humans of course, since the smell is the sense of "memory".. George |
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#4 |
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Join Date: Nov 2005
Posts: 341
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Personally I dont burn Incense for any of my keris. I do oil them though and I dont like using any oil which may contain mineral or petroleum products.
In all cultures the burning of incense and offering of food is used to attract spirits. Actually its not the smell but the vibration which is setup in the local atmosphere that attracts such things. according to what you use you will setup a different vibration. Bad spirits are attracted to blood and the fume it gives off. Some keris have used blood in their preparation and they as a result would harbor bad spirits. Think of it like this, if your garden was full of flowers it will attract bees and butterfly's but if you had a dead animal in your garden the sent would attract flys. |
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#5 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,229
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And that dead animal in your garden will only fertilize the soil and allow more flowers to grow. ![]() ![]() |
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#6 |
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Join Date: Nov 2005
Posts: 341
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I found the following statement athttp://www.cimande.com/writings/keris/keris2.htm
"In Indonesia, it was and is customary to feed such a keris, at least once a week, usually on a Saturday. The feeding can consist of applying a special oil to the blade, which is made from water growing plants and then passing the blade over a special incense, allowing the smoke to encompass the blade. This incense resembles Gum Myrrh and is a resinous tree sap material called Mignon. First to start the operation the keris is asked if it may be opened (usually done if the blade is being used for a noncombat application) by saying a suitable word, such as maaf, which means, may I? If the blade glides open easily it is appropriate to continue the operation. If not then the reason must be found and it is not auspicious to try and force the issue at that time." I would like to ask members here if they have any information on this keris oil which is made from water growing plants. I have never heard of it personally until I read the above statement. |
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#7 |
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Join Date: May 2006
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The very few people whom I have known to engage in using incense on a keris have done this on Thursday evening.
The incense used is menyan (kemenyan), which is from gum benzoin, from the styrax tree. It is used by placing a small lump on top of coals in a small charcoal brazier made of terracotta. |
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#8 | |
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Join Date: Jun 2007
Posts: 401
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#9 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
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