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#31 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Folks,
At this link you can see how a traditional navaja is made. Ufortunately the text is in Spanish, but the pictures pretty much say it all. Note how all the tools are quite archaic. It is because such labour intensive methods are used, that a traditional navaja costs so much and why by the end of the 19th century the Spanish cutlery industry was completely uncompetitive against its European counterparts http://www.dipualba.es/publicaciones...ciano%20n8.pdf Cheers Chris Last edited by Chris Evans; 8th November 2007 at 10:44 AM. |
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