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#1 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,218
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I nice and interesting knife that you obviously have very good provenence on, but is it reall a "dirk". It certainly doesn't follow the form i am familar with or what is shown in the evolution of the dirk on this website:
http://www.myarmoury.com/feature_spot_dirks.html ![]() |
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#2 | |
Member
Join Date: Mar 2005
Location: USA Georgia
Posts: 1,599
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Good "point" as Battera ![]() ![]() You are certainly correct, the dirks do have a different blade. I looked at your link and can see that, so should we just call it a "dagger?" Or something else? |
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#3 |
Member
Join Date: Dec 2004
Location: Kernersville, NC, USA
Posts: 793
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A knife maybe? Perchance a bolo, or a sundang?
![]() A knife by any other name would look as sweet. ![]() Either way, a sweet piece! steve |
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#4 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,281
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Very handsome Scottish knife, especially in that it is nicely marked.....having the maker established in that period a definite plus!
These small knives that were often carried in the stocking were typically called skean dubh ,which loosely translated from Gaelic meant dark or black knife, not that they were necessarily black. The dirks were of course much larger and often crafted from baskethilt blades. Nicely done Anne!! You're a lucky guy Bill!!! on both counts ![]() All the best, Jim |
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#5 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,218
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Jim, you might be right, sgian dubh might be the right name here, but without demensions i was a little uncertain about the actual size of this knife. How big is it Bill? (the knife i mean
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#6 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,224
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bill, looks familiar somehow
![]() for the rest of y'all for reference, here's one i posted earlier that appears to be made out of the tip of a sword blade whose age/provenance i do not know, also with knobbly stag, and it's little 5in bladed great grandson skian dubh with a guard. ![]() |
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#7 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,218
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#8 |
Member
Join Date: Jul 2007
Location: Virginia
Posts: 539
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Hey Bill,
The Scottish arms have always been a favorite of mine...... Your birthday present dagger has a great mark of "Mclay" stamped on the blade that adds so much character and history to a knife. The off-set handle was a good point to mention as it does improve the comfort of carrying in different manners. The color of the stag horn handle is also appealing as its showing its color change with time. Enjoy your new dagger..... What is "shear steel"? rand |
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#9 |
Member
Join Date: Nov 2006
Location: The Netherlands
Posts: 2,235
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Bill,
I will surely show this thread to my wife, X-mas comming in sight real soon ![]() ![]() As for the use of the knife. The shape looks nice for cutting small vegetables, but it probably needs some sharpening which I am not in favour of. ![]() |
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#10 | |
Member
Join Date: Mar 2005
Location: USA Georgia
Posts: 1,599
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The knife is about 7" long Thanks for all the great replies. I have learned a lot from all, but Particularly from Alan and Spiral. ![]() Last edited by Bill Marsh; 9th November 2007 at 12:12 PM. |
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#11 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,281
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Hi Jeff!!
Thats amazing! I had never heard of that particular reference to Scythians and Scots, and perhaps Kronckew's comment on the Celtic association may concur with that intriguing anthropology. I cant believe the amazing references you seem to have command of!!! Outstanding! I was of course kidding with the shashka note, and absolutely delighted with this very fascinating information you have brought in! Hey, maybe this Drambuie stuff really works!! ![]() ![]() Thanks so much Jeff! Bill, I've learned a lot on this thread too, especially with Jeff's note on an aside from the knife itself and Kronkews addition, and as you note with Spirals great note on sheared steel. Alan's comments are as always extremely well placed and insightful, and I especially appreciate his attention to my questions on dudgeon and boxwood. In all, great input from everyone on the thread, and again, I'm really glad that you shared this interesting example to initiate this thread!! Thank you very much. All best regards, Jim |
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