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#1 |
Member
Join Date: Nov 2006
Location: The Netherlands
Posts: 2,228
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Thanks Kai and Alam Shah for the compliments.
I will try to (very) gently heat the blade and see is some movement is achieved. also indeed to remove rust from the peksi, otherwise in time the rust will surely crack the hilt. I only know elefant from hippo ivory, so sea cow did not pass my mind yet. Could well be Sea Cow indeed. enclosed maybe a better picture of the hilt. |
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#2 |
Member
Join Date: Sep 2006
Posts: 132
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I am infact much fascinated by the pamor (raja abala raja). This is unique and rare pamor for a bugis at least.
About the ivory, what is needed is to observe the grain lines. Couldn't see much from the pictures. |
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#3 |
Member
Join Date: May 2006
Posts: 6,992
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I would caution against putting the blade and hilt into a furnace or oven, and even against putting the blade into a furnace or oven, with the hilt outside the heat.
Heating the base of the blade is the usual method to remove a hilt. A candle or small kerosene lamp is safe, I use a propane torch, but I would not recommend this to anybody who has not had a lot of experience in the use of propane torches. If you hold the blade a few inches down from where the heat is applied to the blade you will easily know when you have heated sufficiently. Line the jaws of a vice with plenty of newspaper and place the blade into the vice sideways.As already recommended, reheat and try again if you do not succeed the first time, however, you must be aware of the risk that if the tang is heavily rusted, it is possible to break the tang in attempts to remove it, no matter how gentle those attempts may be. |
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#4 | |||
Member
Join Date: Apr 2005
Posts: 3,255
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Hello Alan,
Quote:
![]() Using those padded kitchen gloves, you can also protect the hilt from radiating heat which helps to keep the stress (e.g. on hairline cracks) minimal. Quote:
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BTW, did you ever experienced a "northern" keris tang breaking? These are usually pretty sturdy (and, of course, shorter). Just curious (Willem's keris won't be a problem IMVHO)... Regards, Kai |
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#5 |
Member
Join Date: Nov 2006
Location: The Netherlands
Posts: 2,228
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Forunately we have an oven with gas (propane or whatever it is that comes from beneath the surface of our country.)
There is a very small flame for preparing lovely tender beef dishes like rendang ![]() This same flame was perfect for slowely heating the blade. Tried it 3 times, but not the smallest movement. Indeed I hold the blade wrapped with some cloth to keep a good grip and still have feeling with the material. As there was no movement at all, I will not try to force it and poored 2 drops of oils into the pendokok and will let it lay for a while. Will try to place some better pictures of the hilt this afternoon |
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