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#1 |
Member
Join Date: Jul 2005
Location: Toronto, Canada
Posts: 1,242
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Hi David and Jens,
I was also looking at this knife, and I found it very weird. The thing about the bank is that it has a reinforced spine to help in cutting. This strange knife has a mid-rib and is double-edged, suggesting that it was used for stabbing, instead of cutting/slashing. Couldn't it just be a khanjar variant? Of course the handle makes stabbing like a khanjar awckward if not impossible...could it have been a replacement or a repair put the wrong way? Regards, Emanuel |
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#2 | |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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I believe there is only one cutting edge....the 'inner' ....the outer edge has no chamfer of any kind....it is 'flat'. The only way to use this as a weapon would be to cut using the 'inner' blade. There isn't a point to speak of...that could be used for 'stabbing'. The extra photos I received from the seller suggests that the blade was of good quality. Hi Jens, thankyou for the additional information.....appreciated ![]() David |
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#3 |
Member
Join Date: Dec 2004
Location: Europe
Posts: 2,718
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Hi David,
I had a hunch that it would be like you describe, and that would have been my next question – so you spared me one ![]() I still think it is a bank, maybe a locally made one – but still a bank – any other suggestions? I don't think it was made for stabbing, only for cutting. Jens |
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#4 |
Member
Join Date: Jul 2005
Location: Toronto, Canada
Posts: 1,242
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Oops, I had missed the description of the spine and concave edge.
![]() It still makes it an interesting looking bank. Emanuel |
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#5 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,599
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In an interesting entry in Van Zonneveld ("Traditional Weapons of the Indonesian Archipelago, Leiden, 2001) a weapon similar to these is shown as a 'lawa ayam' and used in Sumatra and Java (p.82).
It is noted here that these were used in a stabbing upward fashion, and causing atrocious injuries, suggesting that a ripping type movement was implemented with the extremely curved blade. Not a pleasant thought, but thought this might respond to the possible manner of use. Best regards, Jim |
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#6 |
Member
Join Date: Dec 2004
Location: Europe
Posts: 2,718
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Well done Jim, could you, or anyone else who have the book, show us a picture of the knife?
Does the dagger you refer to have a mid rib, is it pointed, and does it have the same curve as the one Katana shows? The half pommel on Katana’s dagger seems to be turning the wrong way, unless it was meant for support of the back of the hand when used in an upward cut. What bothers me a bit is the missing point on Katana’s dagger, as it would need to be pointed, should it be used as you describe. Of the two shown in post #4, I think only the one to the right could be used for an upward cut, as the one to the left seems to be too curved. |
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#7 |
EAAF Staff
Join Date: Feb 2005
Location: Centerville, Kansas
Posts: 2,196
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To me because of the way this knife is designed (with a rounded tip) the only way that I could see it being used as a weapon would be to sneak up behind someone slip it around the neck and with one quick pull......Ouch!!
![]() Robert |
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