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31st October 2006, 04:52 PM
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#1 |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,398
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Beautiful examples Jens. Thanks for sharing them.
Ian. |
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31st October 2006, 05:37 PM
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#2 |
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Member
Join Date: Oct 2006
Posts: 7
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these are some nice katars they look brand new
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31st October 2006, 05:59 PM
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#3 | |
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(deceased)
Join Date: Dec 2004
Location: East Coast USA
Posts: 3,191
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Quote:
And what am I chopped liver   Lew |
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31st October 2006, 09:41 PM
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#4 |
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Member
Join Date: Dec 2004
Location: Europe
Posts: 2,718
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Hi Lew, I lost you - i don't understand what you mean?
Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides. |
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1st November 2006, 01:42 AM
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#5 |
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Member
Join Date: Dec 2004
Location: California
Posts: 1,036
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so what's wrong with chopped liver?
Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...
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1st November 2006, 02:02 AM
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#6 | |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,398
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Quote:
Ian. |
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1st November 2006, 02:31 AM
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(deceased)
Join Date: Dec 2004
Location: East Coast USA
Posts: 3,191
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Quote:
Lew |
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Hybrid Mode
