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Old 31st October 2006, 03:00 PM   #1
Jens Nordlunde
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Katar. North Rajasthan. Length 51 cm, blade 26 cm. The katar is forged in one piece with no decoration at all. The blade with a big armour-piercing tip. When the side guard is hit, the sound is high and sounds like a tuning fork – for a long time. I doubt very much that you can get such a sound, had the katar not been forged in one piece, also there is not sign that it has been put together from several pieces, and no decoration to ‘hide’ that it has been put together.

Double katar. North India. Length 42 cm, blade 23 cm, length of inner blade 20 cm. The outer blade is scabbard for the inner blade, and gold decoration conceals any joint. It is however clear, that the inner blade is far older than the outer blade, so at least the inner blade must have been put into the ‘hilt’ after the hilt was made. The outer blade was made in two parts, one side of the blade and the edges, and the other side, the ‘lid’. It is important to notice that the ends of the side guards are marked, so the inner katar always will be put in the ‘scabbard’ in one way only. If anything else will be tried the inner katar will get stuck. Hardly any sound when the side guards are hit, and the sound stops very quickly.
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Old 31st October 2006, 03:02 PM   #2
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Katar. Tanjore, South India. Length 51 cm, blade 33 cm. The hilt and the blade have been made in two parts and riveted together. The side guards are decorated with fish and steel pearls. When the side guard is hit, the sound is deep and it sounds like a tuning fork, but the sound does not last as long as it does from the first katar.

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Old 31st October 2006, 04:52 PM   #3
Ian
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Beautiful examples Jens. Thanks for sharing them.

Ian.
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Old 31st October 2006, 05:37 PM   #4
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these are some nice katars they look brand new
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Old 31st October 2006, 05:59 PM   #5
Lew
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Originally Posted by Ian
Beautiful examples Jens. Thanks for sharing them.

Ian.
Ian

And what am I chopped liver

Lew
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Old 31st October 2006, 09:41 PM   #6
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Hi Lew, I lost you - i don't understand what you mean?

Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides.
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Old 1st November 2006, 01:42 AM   #7
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Default so what's wrong with chopped liver?

Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...
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Old 1st November 2006, 02:02 AM   #8
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Ian

And what am I chopped liver

Lew
More like a fine paté, Lew. Yours are very nice too.

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Old 1st November 2006, 02:31 AM   #9
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More like a fine paté, Lew. Yours are very nice too.

Ian.
Ok Ian I will have everything on the menu and put it in a bucket and don't skimp on the paté.


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