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#1 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,361
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This one is at least 100 years old and is the best quality Bagobo sword I have handled. Note the precision with which the brass ferrule/guard has been fitted to the wood pommel; the decoration of the brass "nub" at the end of the hilt with the presence of small beads within the "nub" (a favorite Bagobo decoration); the excellent quality blade with fullers and a partly sharpened back edge; and the elaborately decorated scabbard with metal inserts, bifurcated toe, abaca textile wrap (worn smooth from handling), and bead decorations. The scabbard closely resembles examples shown in Krieger's plates, and the hilt is very similar to that of a Bagobo datu's sword shown in Dean Worcester's National Geographic (1913) article on Non-Christian Peoples of the Philippines Islands.
Last edited by Ian; 13th February 2005 at 07:29 AM. |
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#2 |
EAAF Staff
Join Date: Dec 2004
Location: Louisville, KY
Posts: 7,272
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W
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#3 |
Member
Join Date: Dec 2004
Posts: 91
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Very nice, Ian. Great blade and scabbard. Is the false edge very sharp? I haven't seen an example whose blade wasn't the usual kampilan or deep-bellied bolo type.
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#4 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,361
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Manny:
The partly sharpened back edge is indeed very sharp (as sharp as the primary edge). I think this is basically a variation on the kampilan blade -- definitely forward-weighted and designed for the same chopping action, although the sharpened back edge and tip would be effective for stabbing too. Ian. |
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#5 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,361
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Pictures are now gone, but this was another one that sold recently on eBay. It was not 19th C. IMHO. These are just pouring out of Mindanao in the last few years.
http://cgi.ebay.com/ws/eBayISAPI.dll...tem=6512899028 |
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