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Reload this Page Mid 20th cent Saka knife?
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Old 15th September 2006, 09:22 PM   #1
katana
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Join Date: Jan 2006
Location: Kent
Posts: 2,658
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Quote:
Originally Posted by Mapico1
microwave 1-2 minutes all splashed
My recipe book says that woodworm is best cooked...boiled ...with a little salt and pepper....

Be prepared for lots of sparks if you put a metal blade in the microwave...and alot more 'sparks' when the wife finds out you've blown up her 'precious' microwave cooker....
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