Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > Keris Warung Kopi
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 3rd September 2006, 09:38 PM   #18
A. G. Maisey
Member
 
Join Date: May 2006
Posts: 6,992
Default

As I have already stated, my knowledge of Bugis/ Peninsula/ Sumatra keris is not very great.

I thank you, BluErf, for your over-view of Peninsula blade forms.

May we focus on the Bugis form for a moment?

You have mentioned that Bugis style blades made in Peninsula Malaysia tend to be more refined than Bugis blades originating in South Sulawesi.

Are you able to identify specific indicators that would place a Bugis style blade into a classification of Peninsula manufacture, or South Sulawesi manufacture?

If you are not able to identify such specific indicators, and the classification of geographic origin of a Bugis blade is a matter for subjective assessment and experience, are you able to provide guidelines to assist in making this classification?

If a Peninsular Bugis blade is "sweeter" and "finer" than most Sulawesi Bugis blades, are you able to define the elements that contribute to this higher level of refinement?

Thank you for your clarification of this matter.
A. G. Maisey is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 07:28 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.