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#1 |
Member
Join Date: Dec 2019
Location: Eastern Sierra
Posts: 492
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The top one marked IND is familiar, but I just can't quite place it. Is it's choil sharpened with a chisel edge as well as its blade?
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#2 |
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Join Date: May 2023
Location: San Antonio
Posts: 120
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#3 |
Member
Join Date: May 2006
Posts: 6,992
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The IND one is Bali or close by.
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#4 |
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Join Date: Jun 2011
Location: Russia, Moscow
Posts: 379
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#5 |
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Join Date: May 2023
Location: San Antonio
Posts: 120
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#6 |
Member
Join Date: May 2006
Posts: 6,992
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The blade of the one I ID as Bali is typical of most Balinese work knives --- I'm assuming it is chisel grind, if it is not, then I'm wrong.
The hilt is not typical of Bali, but I have seen a couple of Bali knives years ago with a similar hilt. Usually Bali hilts will have a central ridge along the underside. The leatherwork is very typical of Bali. |
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#7 | |
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Join Date: May 2023
Location: San Antonio
Posts: 120
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#8 | |
Member
Join Date: May 2023
Location: San Antonio
Posts: 120
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#9 |
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Join Date: Jan 2022
Location: Netherlands
Posts: 487
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