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Old 25th June 2006, 11:36 AM   #1
Lew
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No one have never try to etch an african blade? The african blades aren't laminated, but maybe there are some differences in the hardness of the edge.[/QUOTE]

Flavio

I have seen African blades that seem to be laminated but I think these blades were forged from wrought iron so they look like folded steel blades.

Lew
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Old 25th June 2006, 02:06 PM   #2
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Lew,

you are right i also see many african blades with some folds due to the shape of the blade. Do you think that i can try on one of my weapons or is an hazard? maybe on a blade that is clearly functional i can find some surprise!
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Old 25th June 2006, 02:52 PM   #3
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Flavio

A vinegar etch should not harm an African blade but you should try doing it to a small area say the tip of the blade to see what happens. Usually an old Congo blade that looks forged may be a good start.

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Old 25th June 2006, 06:23 PM   #4
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Would someone please explain the best way to vinegar etch a blade? Is a lemon Juice etch... a milder etch? (the Kris boys mention it occationally) Or stronger?
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Old 25th June 2006, 06:51 PM   #5
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It may be just me but I recall Lemon bringing out a browner tone than Lime .
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Old 25th June 2006, 06:57 PM   #6
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Oooppsssss, i did it again, i play with your heart.....No, no stop!!!!!!

Here is another example: a salawar. Unfortunatly the very edge is quite pitted but anyway the result is nice . I decide to stop also about african blade: I have rethought to the many pictures of the beginning of last century that shows many warriors of Central Africa with theirs shining swords and so i have decided to leave my african pieces as they are.

Katana, i think that the etching with vinegar is a gentle way, especially if you use the vinegar diluted with water (proportion 1 liter of vinegar : 2 of water) and cold (the process is faster if you heat the water).
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Old 25th June 2006, 07:07 PM   #7
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Thankyou Rick and Flavio, nice piece..
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Old 27th June 2006, 01:13 PM   #8
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I have to caution you Flavio, that putting vinegar on everything is how I got addicted to fish and chip… and pickles.
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