South American Knives

[Sajen]

Originally Posted by Lee

Additionally, I learned from Dagas de Plata that the importer of the knife marked "Armeria de Paris" (later, from the early 20th century, called Armeria Carlos Rasetti) in post two above, had sourced these blades from Belgium. Decades ago, the husband of a friend of my late mother, who was born and raised in Argentina reportedly showed great delight when my mother showed him that knife and he showed great proficiency in brandishing it as he reminisced about that great Buenos Aires emporium he remembered from his youth. See: https://www.landofborchardt.com/1931cr_catalog.html

Hello Lee,
Yes, better I had written "produced in Europe" instead of Solingen and Sheffield.

Regards,
Detlef

[Lee]

I bought this puñal at a nearby semiannual flea market yesterday. I believe that I may well have walked past it previously, but I was trudging the fields alone yesterday and taking my time. The blade is 9¼ inches with some file work on the spine, evidence of repeated honing and a mark like the top of a handled trophy cup, either lightly struck or partially worn away. I could not find this mark in Dagas de Plata. At first the silverwork seemed a bit crude to me, but its appeal has grown. The cross section of the handle is very rectangular and the two narrower sides are not decorated. I am not sure that I believe the tiny '900' marks. The mounts have taken a few dings and I suspect it has been dropped onto a hard surface hilt first on at least one occasion.

[fernando]

Originally Posted by Lee

I am not sure that I believe the tiny '900' marks...

Well, it should (only) be .

.