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#6 |
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Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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Did you note that it is only 11.5 cm long? That would make the blade section less than 4 cm. Not really all that large. AFAIK the process is often done by pulling up the flesh with a hook-like implement and then slicing the flesh.
I would say that if this "knife" is sharp enough it could well do the job.
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