How about this long sword blade?

Aqtai · 14th May 2006, 08:47 PM

Quote:

Originally Posted by Mark Bowditch

I have a European rapier blade refitted with Chinese handle & scabard,too. They even put the seven copper plugs in the blade, but all in a cluster in the ricasso.

Very nice. [drool].

That looks too wide to be a rapier blade though. It might be from a European Broadsword.

Jim McDougall · 15th May 2006, 10:39 PM

Both European broadsword blades, both appear Solingen 17th c.
Interesting to see the seven stars added on Mark's blade in that particular configuration.
Ariel.....not only stamps....some people collect.....coins!!!!!!

All best,
Jim

Mark · 16th May 2006, 03:36 PM

It is about 1 inch wide at most, which I think fits the definition of a rapier. An article on Wikipedia says that a long pointy blade 2.5 cm (i.e., an inch) or less qualifies. Of course, Wikipedia is not an infallible authority.

Perhaps it is more properly called a cut-and-thrust sword, but it is too thin and light to be a broadsword, IMO. Aren't they more in the range of 3 - 3.5 cm?

Another interesting thing about my blade is that there are the faint traces of an etched motto on both sides of the blade, but it has been almost polished out over time and is now illegible (at least to me).

Yu-Ming Chang · 18th May 2006, 01:59 PM

Mr. McDougall,

I'm pretty new here and have no knowledge of European blades, so I was wondering if you could tell us what details from the sword that Athena posted allowed you to know that it is a Solingen make?

Regards,

Yu-Ming

15th May 2006, 10:39 PM	#2
Jim McDougall Arms Historian Join Date: Dec 2004 Location: Route 66 Posts: 10,194	Both European broadsword blades, both appear Solingen 17th c. Interesting to see the seven stars added on Mark's blade in that particular configuration. Ariel.....not only stamps....some people collect.....coins!!!!!! All best, Jim

16th May 2006, 03:36 PM	#3
Mark Member Join Date: Dec 2004 Posts: 987	It is about 1 inch wide at most, which I think fits the definition of a rapier. An article on Wikipedia says that a long pointy blade 2.5 cm (i.e., an inch) or less qualifies. Of course, Wikipedia is not an infallible authority. Perhaps it is more properly called a cut-and-thrust sword, but it is too thin and light to be a broadsword, IMO. Aren't they more in the range of 3 - 3.5 cm? Another interesting thing about my blade is that there are the faint traces of an etched motto on both sides of the blade, but it has been almost polished out over time and is now illegible (at least to me).

18th May 2006, 01:59 PM	#4
Yu-Ming Chang Member Join Date: Oct 2005 Location: Boston, MA Posts: 21	Mr. McDougall, I'm pretty new here and have no knowledge of European blades, so I was wondering if you could tell us what details from the sword that Athena posted allowed you to know that it is a Solingen make? Regards, Yu-Ming