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9th May 2020, 10:03 PM
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#6 |
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Member
Join Date: Dec 2004
Location: comfortably at home, USA
Posts: 432
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Some lovely khodmi. I have 4 in my meager collection. One had a blade with several nicks in it, so I lightly sharpened it to remove the nicks, but no other cleaning. I don't know what steel they used on the old ones, but it takes an extremely sharp edge. Nothing "primitive" or "crude" about them. Just darn good knives by any term.
Rich |
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