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#1 |
Member
Join Date: Jan 2006
Posts: 936
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Mahratt, Thanks! This crossed my mind also. Mechanically, the blade does look Indian, although tiger-eye/raindrop are more common Indian patterns, and this one is more 'ladder-oriented'. The shape of the blade is also not typical Indian, and it is also heat-treated, hardened and sharp, whereas most modern Indian made blades are soft and dull. I thought it was made elsewhere as it does not look Uzbek blade as well as pattern.
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#2 |
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,843
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I have something similar with an 8 inch blade. I use it when on camping breaks and cooking on an open fire. I bought it from a sales base in the UK but they are hand made in Pakistan I believe. Although present day production, I would consider them worthy of discussion as ethnographic knives even if some of the styles are rather fanciful others are not. They are good quality and hand made. Mine gets good use preparing fire wood beside food prep. The European and USA custom knife makers seem to hold them in some distain. I do not know why as they are good and affordable compared to the prices wanted by custom knife makers.
Last edited by Tim Simmons; 10th February 2020 at 05:11 PM. |
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#3 |
Member
Join Date: Sep 2014
Location: Austria
Posts: 1,906
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Double posting...
Last edited by mariusgmioc; 10th February 2020 at 05:35 PM. |
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#4 | |
Member
Join Date: Sep 2014
Location: Austria
Posts: 1,906
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This blade is of modern, bowie shape and does not match any ethnographic blade I know (the closest match would be some old English Sheffield Bowie knives from around 1900). And the fact that it was hand made and has an ethnographically inspired scabbard does not make it an ethnographic knife. It is a nice and collectible modern hunting knife, but definitely not an ethnographic Uzbek pichak! Just Google for images "antique Sheffield bowie knife" and you'll find many with very similar blade. In response to Tim's message, I can say that I had quite a few knives with similar blades but the mechanical qualities of the blades were pathetically poor... incomparably worse than my stainless steel Chinese kitchen knives... Last edited by mariusgmioc; 10th February 2020 at 05:57 PM. |
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#5 |
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,843
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I have not found that with my knife but I know some are terrible.
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#6 |
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,843
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Another modern ethno folding knife with a 7 inch stainless steel blade. As good as any Greek knife for boning out or filleting fish.
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