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#1 | |
Member
Join Date: Mar 2018
Posts: 470
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![]() Quote:
![]() Last edited by Anthony G.; 14th May 2019 at 10:14 AM. |
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#2 |
Member
Join Date: Sep 2014
Location: Austria
Posts: 1,906
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Would advise against using it, as you don't know it's acidity and stability in time. Kerises are not kitchen knives.
In my oppinion, the best choice of oil for long term conservation of any blades, including kerises is pure mineral oil. My two cents. |
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#3 | |
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Join Date: Mar 2018
Posts: 470
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