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Old 14th May 2019, 09:53 AM   #1
Anthony G.
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Quote:
Originally Posted by A. G. Maisey
Probably good oil, but I would not use it, simply because I've been using what I currently use for near to 50 years, and I find it perfectly satisfactory.
Thank you.

Last edited by Anthony G.; 14th May 2019 at 10:14 AM.
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Old 15th May 2019, 04:47 PM   #2
mariusgmioc
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Would advise against using it, as you don't know it's acidity and stability in time. Kerises are not kitchen knives.

In my oppinion, the best choice of oil for long term conservation of any blades, including kerises is pure mineral oil.

My two cents.
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Old 15th May 2019, 04:51 PM   #3
Anthony G.
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Quote:
Originally Posted by mariusgmioc
Would advise against using it, as you don't know it's acidity and stability in time. Kerises are not kitchen knives.

In my oppinion, the best choice of oil for long term conservation of any blades, including kerises is pure mineral oil.

My two cents.
Very true, thank you.
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