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#1 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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The differences I can see from the daggers harvested from the web are that the curve of the blade is more extreme and the profile of the blade next to the ricasso is quite different.
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#2 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,214
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Special the second point let me ask my main question! ![]() Best, Detlef |
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#3 |
Member
Join Date: Mar 2017
Posts: 445
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I stumbled across this picture in a book in the clearance bin of B&N. It reminded me of this thread, so I snapped a picture to share. The primary feature is the combination of the finger choil AND a cross guard. The example below, per the caption, is an early form of Bowie knife. I wonder if makers had blades already made for the South American market, and simply fitted the hilt with the hand guard that was becoming fashionable in the southern/southwestern US. Otherwise, I don't see any functional value to this design.
Regardless, I figured I'd park this additional example here for future reference: |
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