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#1 |
Member
Join Date: Apr 2006
Location: England
Posts: 104
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Hiya, okay well it looks like my option is to find somebody in the UK who can do the whole arsnic thing. Do you know how anybody who I could contact?
As to the pinapple juice, I have some in a tin is this okay to use? Thank you all very much for the help so far. Regards, Will ![]() |
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#2 |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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Sure, the stuff in the ti is what i use.
![]() Your blade looks like it has a very clear pamor and it should stain up nicely when you can find someone to do it. ![]() |
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#3 | |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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Okay . Probably okay even if sweetened as sugar shouldn't affect the acid content ( but I may be talking out my a%se on this point ) I'm sure someone will correct me if I'm wrong . ![]() You could send it to the US for traditional staining ; I'll ask a friend if he's up for the job . There may also be someone in Holland who can do this (any of our Dutch members , time to speak up) ! Rick |
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#4 |
Member
Join Date: Dec 2004
Location: Singapore
Posts: 1,180
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I'm going to wash a keris blade this evening, and I'm going to use grapefruit juice, straight from the tetrapak.
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#5 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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There's really no substitute for the traditional warangan stain .
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