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#1 | |
Member
Join Date: Sep 2014
Location: Austria
Posts: 1,906
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I am saying that the knife in the original posting is by no means a Zirah Bouk because it does not have a reinforced/strengthened tip, but a tip shaped into a false edge/clipped. Besides that I consider it a Pesh-kabz. And by the way, I am by no means the holder of the truth. Just that I am of the oppinion the shape of the knife does have importance, and it is the shape of the whole knife that defines the knife not just the tip alone. Best regards, Marius |
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#2 | |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Simple as that. |
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#3 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Could we consider that dress in these mountainous areas could be quite tough to penetrate even without chain armor being worn; and that this might also be a contributing factor to the geometry of these blades?
Examples of this garb can be seen on the cover of Hopkirk's book The Great Game. |
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#4 | |
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Join Date: Nov 2009
Location: Russia
Posts: 1,042
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#5 | |
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Join Date: Sep 2014
Location: Austria
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From the mechanical point of view, the very narrow pointed triangular tip of the Karud or Pesh-kabz is the perfect armour piercing weapon, equalled only by the infamous Italian Stiletto. Note that the Japanese zirah bouk, the Yoroi Doshi, also has triangular pointed tip. From the very same mechanical reason, the diamond thickened tip of some oriental zirah bouk knives is much less efficient, being too thick to penetrate chainmail. Note that I used the term "zirah bouk" as an adjective together with "knife", in the sense of "armour piercing"..."knife." And here I believe lays the confusion, as we can have zirah bouk Kard, zirah bouk Khanjar, zirah bouk Jambyia or zirah bouk Pesh-kabz. But calling all these, obviously very different types of knives, simply "Zirah Bouk" would be definitely extremely imprecise and confusing if not incorrect. As the term "zirah bouk" defines solely the purpose of the knife, without giving any information about its shape. So there is one thing to say "zirah bouk + something" (like zirah bouk Kard), when we will immediately know that it is a straight-bladed, single-edged knife with armour-piercing reinforced tip, and another thing to say "Zirah Bouk," when we will only know it is a knife or dagger with reinforced tip, and nothing more (is it single-edged? is it double-edged? is it straight? is it curved? Etc.). And I think this difference is clearly noticeable in Artzi's examples, as he frequently uses the term "zirah bouk" as an adjective. Last edited by mariusgmioc; 10th August 2018 at 07:40 AM. |
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#6 |
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Join Date: Jun 2011
Posts: 68
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Honestly, I did not expect that my question would cause such a discussion. Concerning the end of the knife blade (the first one) I can say that it is not strengthened. As for the hilt, I have carefully examined it several times. Maybe it was mounted later. But if this was the case, then a long time ago.
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#7 |
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Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Well, as I said earlier, if the distant part of the blade is not thickened, it is not a Zirah Bouk.
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