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#1 | |
Member
Join Date: Apr 2006
Location: England
Posts: 104
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![]() Quote:
Many thanks, Will |
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#2 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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Will , I think you might do better with unsweetened pineapple juice as it is less acidic than your other two choices . Being less acidic the process might take longer but you will have more control .
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#3 |
Member
Join Date: Apr 2006
Location: England
Posts: 104
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Hello, I have managed to clean off most of the rust using half a lemon, worked very well!
![]() The only problem now is that the blade is a tad too shiny and so is there any way to blacken it a bit without having to use arsnic or anything like that? Cheers, Will |
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#4 |
Member
Join Date: Dec 2004
Location: The Netherlands
Posts: 1,209
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Will,
Although not the usual way you can use ferric chloride to get the pamor back. Another method is sulphur acid. But before you do this you should remove al the rust with the lemon juice. I suppose you already did this because the blade is shiny. But the best thing you can do is find somebody who can re-etch the blade with arsenic. Then you get the pamor back with the blade deep black. |
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#5 |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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William, if i were you i would go back to the thread i linked for you and work this out step by step. It seems you are in a bit of a rush to work this blade and i think it might be to your benefit to slow down and attack this situation more methodically. I agree with Rick that pineapple juice is a great acidic liquid to use. You really MUST remove ALL of the rust before you can even think about restoring the pamor pattern of this blade. I would let this puppy soak for a while (a few days) frequently brushing the surface with an old toothbrush. Once this is done you can start to figure out how to stain it. But truthfully, the arsenic and lime mixture (warangan) is the only thing that will restore the proper color to the iron. Other chemicals will raise the pamor, but it won't be quite right. There are people who can do this work for you if you don't want to mess with such sustances.
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#6 |
Member
Join Date: Apr 2006
Location: England
Posts: 104
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Hiya, okay well it looks like my option is to find somebody in the UK who can do the whole arsnic thing. Do you know how anybody who I could contact?
As to the pinapple juice, I have some in a tin is this okay to use? Thank you all very much for the help so far. Regards, Will ![]() |
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#7 |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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Sure, the stuff in the ti is what i use.
![]() Your blade looks like it has a very clear pamor and it should stain up nicely when you can find someone to do it. ![]() |
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#8 | |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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![]() Quote:
Okay . Probably okay even if sweetened as sugar shouldn't affect the acid content ( but I may be talking out my a%se on this point ) I'm sure someone will correct me if I'm wrong . ![]() You could send it to the US for traditional staining ; I'll ask a friend if he's up for the job . There may also be someone in Holland who can do this (any of our Dutch members , time to speak up) ! Rick |
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