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#1 | |
Member
Join Date: Dec 2004
Location: Kansas City
Posts: 177
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![]() Quote:
rick, beat ya to it. ![]() ![]() i have seen this wire wrap on moro/philippine swords before. ooohh..seafood. you might have me beat against our bbq. ![]() |
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#2 |
Member
Join Date: Nov 2004
Location: USA
Posts: 1,725
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Very nice kris!
Now that I've made the obligatory (but deserved) on-topic comment, let me suggest that gastronomic nirvana may only be found on a path running through Philadelphia. Specifically, a "steak wit" (Cheesesteak sandwich with onions) from Steve's Prince of Steaks at Bustleton & Cottman in the Northeast. Yum. ![]() |
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#3 | |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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![]() Quote:
![]() Back on topic, my question would be that if Eftihis' sword is from Africa or the Sinai, who taught whom this wrap? Is it traditional to other Moro swords or are it's origins further east? |
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#4 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Let's get back to swords quickly ; I can feel my arteries clogging just from *reading* this thread .
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