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#1 | |||
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Member
Join Date: Apr 2005
Posts: 3,255
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Hello Ian,
Thanks for the additional data! Quote:
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Apparently the 2/3 edge got resharpened quite a lot, too - IMVHO quite excessive if this blade got predominantly utilized as dagger... Maybe a utility knife with more specialized function? Or a really convincing attempt at a sharpened pry-bar at last? ![]() Regards, Kai |
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#2 |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,523
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Kai,
It feels much more natural in the hand if the knife is held with the sharpened edge up and the thumb resting on the end of the blade. Perhaps that is why the edge is not sharpened for the first few inches. A stab to the abdomen and a slice upwards would be a devastating wound and likely to hit major blood vessels. Ian. |
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#3 | |||
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Member
Join Date: Apr 2005
Posts: 3,255
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Hello Ian,
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Regards, Kai Last edited by kai; 29th December 2017 at 02:02 AM. |
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