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#1 | |
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Mariusgmioc,
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In fact most large French `navajas' exported to Spain in the 19th century did not even have a positive lock, sporting only a robust variation of what we call the slipjoint and which I call a demi-lock. Also Italians had ratchets on their variations of the large `navaja' but by the late 19th century the `teat' lock took over and the ratchet disappeared. So what are we to make out off all this? Did safety suddenly become superfluous? And why did some old Spanish navajas have 15 teeth and others only three? And here's something else to consider: With the old piclock and the later ring lock, the fingers were not threatened when intentionally closing the clasp knife. This danger only materialized with the introduction of the lever release on Spanish knives at the end of the 19th century. Cheers Chris |
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#2 | |||||
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Probably because i am not introduced to mechanic techniques i am not convinced that the purpose of multiple teeth is that of a continuous prevention of an unwanted blade folding, but the developing of a tradition more directed to a cultural attitude than a technical solution.
Standing way before the knowledge of universal fencing techniques, i see in (navaja) field fighting terms that is a more remote move to try and grasp the opponent’s knife with a free hand than use it to for self protection; apart from scenes viewed in old movies, we have two drawings shown in Forton’s work where the free hand is used to wrap a custom piece, eventually a jacket, to use as a shield to parry the opponent’s blows. And i can only think that a propper way to hold a ratchet knife is to lay the thumb on the latch, an easy procedure to follow. Quote:
" Il s'agit bien d'un couteau de fabrication française, fin XIXème, début XXème. A l'époque, la France produisait beaucoup de couteaux pour l'exportation. Celui ci était destiné à l'Espagne... qui l'exportait à son tour au Mexique ! (d'où l'extrémité en forme de queue de crotale)". Quote:
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"Mi navaja de Albacete, que de muelles tiene siete, Hiere, mata, pincha y raja. Mi navaja es una alhaja, si señor." Quote:
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#3 |
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I went back to the pictures of a XVIII century Mudela navaja i once had. The picture quality is not so famous and the ratchet teeth are somehow worn but, might i make a point in that, once the blade accidently disengages from the main notch, are those little scoops that will prevent it from fully folding ... or are they no more than a noise carraca ?
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#4 | |||||||
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Fernando
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Can't comment much on this as I don't know, and unfortunately my French is limited to counting to six! These peculiar knife handle ends came into fashion in the 19th century, so by this time they would have known what a rattle snake was - Just a guess...... Quote:
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![]() We have the same problem with the navajas that bear the brand (Spanish: Punzon) of Valero Jun of Saragoza. We don't know whether those knives were made in Spain or France and then sold with the distributor's name stamped onto them. This is remains a well entrenched practice in the cutlery industry, and has been for quite a long time. If you have Forton's Navajas Antiguas, Las Mejores Piezas De Coleccion, have a look on pg93 at #100, a photo of a very French looking navaja. Forton made this comment: Navaja tipica del artesano Valero Jun de Zaragosa, sin embargo la marca de su hoja dice `Navajas De Toledo'. Punzon falso? Ejemplo de que los navajeros toledanos sabian hacer a la perfeccion lo que se fabricaba en Aragon? Sometime ago there was a lively debate on Spanish forums re this topic and the majority opinion was that the knives were made in France and distributed in Spain under the retailers name. This conclusion was reached by considering that: a) These knives were identical with those made in France; b) by the mid 19th century the Spanish cutlery industry was in a very poor shape and imports from France were pouring into the country at the rate of over one million per year (see Forton); And c) the workmanship was way above of the knives made in Spain at that time. But of course, this is something else that will not be settled to everybody's satisfaction in a hurry! Quote:
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Cheers Chris |
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#5 | |||
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Hello Chris, if i may ...
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Page 170/171 [Quoting] The 3th September 1772 is the day Francisco Santiago Palomares concludes his Noticia de la Fabrica de Espadas de Toledo which, for so many centuries until end XVII century ... ... We quote this author and work here for two fundamental reasons: the first is that although in principle he apparently referred exclusively to sword making, reality is different, once from the 93 punctions shown and identified, many of them are found in beautiful cuchillos and navajas, which indicates that these sword smiths equally dedicated themselves to the fabrication of short white weapons and domestic utensiles of determined category ... ... little intensity whould have had the guild life of Cuchilleros Toledanos during the last third of the XVIII when they, which had ordnances since 1689, required new ones in 1775, as noted by Larruga. Then Forton writes about the cuchilleros of Granada in 1776 ...and so on. We can also see in the chapter dedicated to marks, quite a few from the XIX century FABRICA DE TOLEDO; but as expected no one personal mark of sword smiths, as specimens from so early age are not presently gathered ... or revealed to public. Quote:
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#6 | ||
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Fernando,
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![]() Forton ... LA NAVAJA ANTIGUA ESPAÑOLA Page 170/171 Quote:
Cheers Chris Last edited by Chris Evans; 3rd July 2017 at 05:48 AM. |
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#7 | ||
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#8 |
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Hi Folks,
Regarding another query re navajas by Richard, I was looking through my library on this subject and came across a reference by the distinguished Argentinean knife scholar Abel Domenech re the carraca. Succinctly stated, he opines that the reason for it is lost in time, but may have been intended to provide additional security re accidental closure by providing backup notches to the main notch in case it failed. He attributes the poor quality of the early recycled steels used in making navajas for this added precaution. My own view on this is that the sloppy lockwork seen on too many navajas would also have been a contributing factor. He adds, that a navaja with carraca can be opened silently by lifting the backspring away from the teeth. I will add, that as far as cutting oneself whilst closing the knife, this is highly unlikely with old navajas on account the way the knife is usually held during this operation. Cheers Chris Last edited by Chris Evans; 4th July 2017 at 08:41 AM. |
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#9 | ||
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One member recalls an anecdote: "During the uprising on the 2nd May 1808 against the French army, the early morning gathered hundreds of people in Puerta del Sol, as news of various confrontations for Madrid were heating up their moods. Suddenly one only voice among the crowd shouted, Hurray for the French, Viva el Rey, Viva España. The following noise which followed that shout was that of hundreds of ratchets being unfolded one after the other, cri cri cri ... all with the same purpose ..." Here is the link, for those familiar with castillian: http://armasblancas.mforos.com/93317...ue-la-carraca/ |
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#10 |
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Actually, the translation would be: "Let's go over the French, hurray for the king, hurray for Spain". Don't forget that the Frech were the enemies. That was the moment when the Spanish people rebelled against the French invaders and fought them with navajas, and tools for livestock management (rejones and garrochas) against the mameluke cavalry.
In the same thread from that forum they mention the intimidating effect of a repeating shotgun beign loaded. Sound effect of semi and auto guns beign loaded is intimidating, but the mechanism has not that intention. Bad quality of the materials in a mechanism does not invalidate the need of a mechanism, or its utility. I must agree that this mechanism originally has a safety purpose, which in time involved more cultural-oriented purposes. The sound of the ratchet is intimidating against an unarmed agressor, and same is the sound of loading a semi handgun. The potential effect of disuasiveness in this situation is undeniable. It is a way to stop an unarmed agressor. And it works!, but not against hardened criminals who does not believe you are going to actually use the weapon or to dare to, or that you don't know how to use it properly or when they are so intoxicated that they don't care about it. But the the same apply for the case of the fireweapons. And also this could became also as an marketing identifier of this Spanish navajas, along their charcteristic traditional profile. Yes, as Fernando says, it could became a cultural-oriented tradition. But the original function was other. |
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#11 | ||
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Gonzalo,
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Cheers Chris |
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#12 | |
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#13 | |
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Regards Last edited by Gonzalo G; 4th July 2017 at 07:26 AM. |
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#14 | ||
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Fernando,
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I found posts 4 and 12 interesting. Re post 19: Gonzalo is right in that the popular sentiment was against the French; Whereas your translation, as I read it, is ambiguous could be read as let us go over to their side. Something like "let us attack the French....", whilst not a literal translation, would have conveyed the intent better. Quote:
A well made navaja ratchet has the peak of the teeth slightly rounded so that it does not cut away the back spring, which by necessity is softer than the blade. Cheers Chris |
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