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Old 7th March 2006, 12:49 PM   #1
wolviex
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Question hmmm....

Well...., I'm a little surprised of your Polish plot Ariel, I didn't think about it that way, at first glance. What do you mean by "modern souvenir"? - if you mean made within last 50-10 years, then I would be sceptical, though I don't know the tourist market very well. I would be surprised if someone wanted to sell as souvenir sabre with Persian marks, until it is one or one of very few examples to cheat someone. What you can buy today are almost only those sabres where you can find strictly Polish inscriptions. But who knows? Anyway the hilt might look Polish, but it could be from anywhere else too. Such hilts, made of silver, often with not high quality engravings are seen in Polish karabelas from the 2nd half of the 19th century. The motif of the little flowers was in use in Polish armament from the ca. beginning of the 18th century, as an influence of Persian art. But all of these doesn't exclude the possibility of other country origin, in my opinion. There are no real Polish features that could tell us for sure it was/is souvenir from this beautiful country. Maybe the blade is misleading me... but I just don't feel the National spirit in this sabre . Just might be, but nothing for sure.
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Old 7th March 2006, 01:19 PM   #2
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You might be right (I am sure you are!) about my Polish allusions. It might be of Turkish, Iranian or Syrian manufacture. I just prefer Wyborowa to Arak
No matter what, I do not believe this sword is really old.
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Old 7th March 2006, 01:42 PM   #3
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When I went to Syria in 2004, I saw many blades like this one, with fake Persian stamps, all newly made, but with horrible quality. Though I must say I never encountered any hilt like this in any bazaar over there.
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Old 8th March 2006, 06:35 PM   #4
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Ariel,

First off, bravo Wyborowa but if you are going to bring up arak please specify good Turkish raki, the noblest of licorice intoxicants, eh?

Well observed on this sword. The guard however, is not silver, it is cast aluminium or pewter.

The blade is entirely suspect as well-- it may also be cast metal (did anyone think to have the seller put a magnet to it for that amount of money?) or the marks were applied with acid or machine tools.
The grips are absolutely fresh wood, even the rivets show no wear.

The quality of work coming out of Damascus is above this, they are lavishing things both old and new with koftgari and are beginning to get the hilt and scabbard elements right.

This sword was probably made in India or perhaps in E. Europe (sorry for that, Michal.) Wherever a market exists, some enterprising sort will try to fill it, be it Tanjore or Tbilisi.

Emptors must really caveat these days.

Ham
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Old 8th March 2006, 09:45 PM   #5
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Quote:
Originally Posted by ham
Ariel,


The quality of work coming out of Damascus is above this, they are lavishing things both old and new with koftgari and are beginning to get the hilt and scabbard elements right.





Ham
Ofcourse Ham this not to say that all whats coming out of damascus is junk. Some swords there are one piece masterpeices, which sell for $20000+, some are very good, histrically accurate, functional swords. Other, like this one (if its indeed a fake), are simply junk, with cast blades and acid etched marks. I was smart enough to take a magnet with me to Syria, and many blades, like this one, did not attract...
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Old 9th March 2006, 12:07 AM   #6
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BTW, I specifically asked the seller about the blade: he assured me it was real steel, full fighting quality, old etc, etc.
As for Raki, my Greek friends would fight you to the end: Ouzo is the right stuff.
Ever tried Lebanese Arak from Zahle? This is the top, no more arguments, please!!!!!
Personally, I do not like Anise. I am into beer, vodka and Grappa (under whatever name it appears in different countries: Palinka, Tuika, Pisco, Rakijka, Loza, , Chacha... You name it)
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Old 9th March 2006, 12:19 AM   #7
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I am 'thirsty"....
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Old 9th March 2006, 12:47 AM   #8
ham
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Glad to see someone did the legwork, thank you Ariel.

Now then as to Ouzo... are you suggesting drinking this and grappa?
I find them most suitable for cleaning the odd Webley or Moisin Nagant.

Now for the Wyborowa and good raki

Cheers

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