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#1 |
Member
Join Date: Oct 2005
Posts: 420
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I think it is quite likely that some sort of finish was applied. Of course it is the custom with modern firearms to "blue" the steel (a controlled form of surface rusting) and WWII British pistols were blackens and marked "war finish".
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#2 |
Member
Join Date: Mar 2012
Location: Belgium
Posts: 132
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Hi Marcus,
What you have is a good old Kuba Ikul knife (+-1900-1920 is my guess). Check if yours have a cutting edge (I suspect yes). These knives are often partially blackened using a palm oil, like this one.. Most of the above examples are overcleaned or, not (fully) cleaned (leaving their patina). I wouldn't touch yours too much.. |
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#3 |
Member
Join Date: Mar 2012
Location: Belgium
Posts: 132
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I forgot to say that these have indeed a mostly ceremonial purpose (for that raison these are often not sharpened). If I'm not wrong, Ikul (designation of this type of knife) means something like "ceremonial knife".
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