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#1 |
Member
Join Date: Aug 2007
Posts: 865
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Interesting information. Thanks for sharing, Henk. Touristy or not, I definitely appreciate the wood carving by hand..., today it would be done with power tools and probably plastic.
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#2 |
(deceased)
Join Date: Dec 2004
Location: OKLAHOMA, USA
Posts: 3,138
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HERE ARE 3 EXAMPLES OF UNUSUAL JAPANESE KNIVES THAT FALL INTO THE SAME CATEGORY AS YOUR EXAMPLE. #1 HAS A YARI SPEAR BLADE AND IS CARVED LIKE A HOKADO FISH #2. JAPANESE SHRIMP OR LOBSTER KNIFE.
#3. SAID TO BE A JAPANESE TEMPLE KNIFE. UNFORTUNATELY I HAVE NO BETTER INFO. BUT THEY FALL IN THE TANTO SIZE RANGE RATHER THAN THE SHORT SWORD SIZE. |
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#3 |
Member
Join Date: Dec 2004
Location: The Netherlands
Posts: 1,209
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Thanks Vandoo for sharing your examples. I really like them.
It is just as Nathaniel said. It is absolutely well carved and your temple knife is done with real ivory and horn. |
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#4 |
Member
Join Date: Dec 2004
Location: comfortably at home, USA
Posts: 432
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While the koshirae may be "tourista" the yari blade is definitely not. Occasionally some good blades are found in these type mounts.
Rich S |
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