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#1 |
Member
Join Date: May 2006
Posts: 7,048
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I've been using the German synthetic since the 1970's, I never ever thought it was the real thing, it was too cheap for one thing, and secondly it comes in a bottle with the German name all over it. I do not understand how anybody could believe that they're using natural oil. Not unless they're buying it from third parties rather than from the shops that sell oil.
But in any case, it makes no difference whether you use synthetic or natural, its the smell you want, and the actual protection is done by the other oil, which can be parafin, or Singer sewing machine oil, or in Indonesia, coconut oil. I've never heard of anybody using gaharu for keris, we do use melati, and other sweet smelling oils, and we mix kenongo with it just sufficient to give it an edge. Gaharu is a bit too pungent I think for a keris blade. |
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#2 |
Member
Join Date: Jul 2009
Posts: 27
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Thanks. Anyway, I'm still curious about other "flavoring" options, as sometimes I do find kerises with sharp musk like smell (misik?). Is there any criteria about which natural oils are safe on old blades? Say, PH?
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#3 |
Member
Join Date: May 2006
Posts: 7,048
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None that I know of. Its about keeping the spirit of the blade happy. Many people use menyan on Thursday night.
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#4 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,272
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I have a sewar which has a strong smell of clove oil. Alan, have you ever heard about the use of clove oil?
Regards, Detlef |
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#5 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,229
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#6 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,272
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I've never smelled this oil, could the smell be such strong? |
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#7 |
Member
Join Date: May 2006
Posts: 7,048
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Yep, clove oil for Japanese blades.
I did use clove oil for a while on keris blades, probably 50 years ago. I didn't like it much --- but its good for toothache. |
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