![]() |
|
|
|
|
#1 |
|
Member
Join Date: Jan 2005
Posts: 2
|
Hi Tom,
I have some more info about this sword : A.) Yes...it is double edged (cuts on both sides) still quite sharp as well. B.) The handle rivets are copper (my wife rubbed the end of one with a small file) you can see that on the photo i attach. There were 3 total rivets to hold the handle...only two now left on it..3rd is lost. also a copper rivet which is flattened to hold the protective 'bar' (exscuse the lingo.. not a sword person ) C.) The blade is about the same thickness all the way from bottom to the tip. D.) In the holes where the rivets go i think there is something that looks like lead to me, to hold the rivets in place..i dont know about metals.... i show this on the photo. maybe someone put this there after...dont know.... ![]() E.) I also draw a rough shape of a cross section of the sword..on one side is more roundy and on the other is flatish. Anyways, hope this is helpfull .... Thanks. Duke Nukem I hope these help a bit |
|
|
|
|
|
#2 |
|
Member
Join Date: Dec 2004
Posts: 655
|
I'm sorry for saying something really lame, but to me it looks like a broadsword from really old time - XVI century, plus minus.
|
|
|
|
|
|
#3 |
|
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
|
The flat tang, the soldered copper rivets, and the overlaid bolster are all suggestive of traditional European knives; I find that the swords of the farmers and workers are often constructed after the style of a knife. Loose thoughts. No idea, really, as to age. It reminds me of a Mexican sword my brother has.
|
|
|
|
|
|
#4 |
|
Member
Join Date: Dec 2004
Posts: 655
|
I'm really sorry for voicing my opinion - I really don't know anything about western swords, but I kind of like it.
|
|
|
|
![]() |
|
|