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#1 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,236
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I might still try distilled water or a full strength vinegar with no water added to it at all to see if it is still a problem.
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#2 | |
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Join Date: May 2014
Posts: 116
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#3 | |
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Join Date: Apr 2005
Posts: 3,255
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Regards, Kai |
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#4 |
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Join Date: May 2006
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To my eyes, this is an unusual and unexpected result from what has been described. Incidentally, I do dilute strong acids, such as sulphuric or hydrochloric, I do not dilute vinegar. An acid that you put your salad is never, ever going to hurt any ferric material.
I would suggest scrubbing the blade with lime juice and a tooth brush until the blade is clean of any reddish or brownish discolouration, then rinse and dry thoroughly. You can rinse and dry the blade between every few applications if the dirt builds up. When the blade is clean, immediately brush with lime juice again, and then immediately begin the staining process. The lime juice must be freshly squeezed tahitian limes, strained so there is no solid matter, and filtered through a piece of clean old linen --- I use a worn out old handerchief. |
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#5 |
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Join Date: May 2014
Posts: 116
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Got it! Alan has said before, I think in the "repatinating keris" instructions somewhere on this site, to neutralize the acid with baking soda. I had rinsed the blade under water, and seeing the immediate discoloration, had placed the blade back in the solution. Today, I scrubbed the blade down with a soda slurry, towel dried then blow dried it, and no rust appeared, although the color was dull compared to the colors presented when the blade is wet. I put the keris back into a straight vinegar bath, and I am hoping that tomorrow ends up fair, it is supposed to be warmish and mostly sunny. I have my yarn wrap ready for the tangs, and the small split on one hulu fixed so I may have something to show by tomorrow night. I will post photos, whatever the results.
Then I can show you all another keris I got. |
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#6 |
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Join Date: May 2006
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Yes, a slurry of bicarbonate of soda, brushed on and left for a couple of minutes, then rinsed thoroughly and dried will stop any acid action.
I use this when I'm staining damascus, but I don't use it on keris, because before you begin to stain the keris it helps if you sensitise the blade with the same acid that you use to mix the arsenic:- lime juice. However, I seem to recall that you're going for just a light acid finish now? Problems with getting arsenic? In that case kill the acid with the bicarb and you probably should get an acceptable result. It is possible just to brush the vinegar, or whatever you use. It takes longer, but its easier to control. If the blade comes up too dark you could try rubbing it with lime skin---the inside of the skin--- under running water. |
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#7 | |
Keris forum moderator
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#8 |
Vikingsword Staff
Join Date: Nov 2004
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I was expecting something quite a bit lighter in color from your description .
![]() Is it warm enough where you are to stain right now ? Which method are you planning to use ? |
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#9 | |
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#10 | |
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Join Date: Apr 2005
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Regards, Kai |
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