![]() |
|
![]() |
#1 |
Member
Join Date: Nov 2008
Posts: 334
|
![]()
It appears to be a 20th century Russian domestic meat axe. Check the place where the blade gets suddenly thick - it was common to make those from two separate pieces: flat blade inserted into a turned steel body via a slot and riveted in place. I believe such axes are still being made in small workshops, they were also quite popular as 'gulag work', highly embellished.
|
![]() |
![]() |
![]() |
#2 | |
Member
Join Date: Mar 2011
Posts: 213
|
![]() Quote:
|
|
![]() |
![]() |
![]() |
|
|