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#1 |
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Join Date: Dec 2004
Posts: 1,247
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Yes, but I'm not sure how comfortable a forward grip would be on a Khukuri. Some of them have sharp points on the inside curve, after all.
Personally, I tend to think of it as the equivalent of the old Bennett's Bend patent, which was a nineteen degree bend in a tool handle to make it easier to swing and hold. Obviously khukuris have a >19 degree bend in the blade, but it does have the advantage of not requiring the user to hyperextend the wrist to cut with the blade closer to horizontal. Best, F |
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#2 |
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Join Date: Dec 2004
Location: What is still UK
Posts: 5,875
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I know nothing about these but Gav made good comment. From a carving point of view, as in more controled whittling, for what ever reason choking off the full action of a blade makes good sense.
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#3 |
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Join Date: Dec 2004
Posts: 1,712
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Clearer photos needed, but at least one of those has a kaudi, kauda, cho, etc.etc.
![]() I think at least 2 in the museam didnt though... ![]() spiral |
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#4 | |
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Join Date: Dec 2004
Posts: 1,247
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F |
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#5 |
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Join Date: Feb 2005
Location: England
Posts: 373
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I do think on these kukri that have a cut away as opposed to a kaudi, that the main function is to try and prevent blood/fluids etc getting onto the hand, nonetheless I do think Gavin's point especially regarding the karda is valid.
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#6 |
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Join Date: Feb 2005
Location: England
Posts: 373
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I sent pictures to the former curator of the Nepalese Army museum and famed Nepalese army historian Lt. Col. Prem Singh Basnyat (also a former CO of the Nepalese Para Commando) pictures of the kukri with the cut away area like the ones below, and he said they are not classified as kaudi/kauda, just unusual kukri;
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#7 |
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Join Date: Dec 2004
Posts: 1,247
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To be clear, the problem with choking up on these blades is the central metal spike at the base of the edge. If you put your index finger on that point and rotate the blade around it, it's going to hurt. One might even hypothesize that some smith put the point there expressly to keep people from choking up on the blade.
The other issue is that, if you do choke up, you've got the mass of the handle hanging out at a weird angle (or the blade is at a weird angle). On a straight knife, choking up is great, because the handle is back, in your hand or out of the way, and acting as a bit of a counterbalance. I won't say it wasn't done. I'm just skeptical that that was the original purpose. F |
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#8 | |
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Join Date: Oct 2007
Posts: 2,818
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I do see the one image where this acute point could be considered but by design, this blade narrows further to allow for a forward grip. |
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