A strange weapon (tool?) with arabic marking

AJ1356 · 11th January 2012, 04:42 PM

I dunno, to me it just does not make sense that all along people were using regular meat cleavers and all of a sudden they went retarded and started making not so useful meatcleavers. All the classical books I had read when I was younger depiced them as we see them now, even today I checked my old Persian dictionary and surprisingly it had a drawing of a meatcleaver that looked as it does today. who knows, then again Western books gave many wrong names to items that make the local people

and wonder where in hell did they come up with that name for that item, since we don't know it by that name.

Stan S. · 11th January 2012, 09:22 PM

This meat cleaver is probably designed to break through bones (hence it is more of a sturdy wedge to be struck with a hammer, rather than being lighter axe-like implement). I am very curious however as to why some are rather lavishly decorated? Clealry not a tool of a simple butcher... Were these intended to be used at the table rather than in the kitchen? And if so, are there any specific traditions/customs surrounding their use?

Devadatta · 16th January 2012, 09:05 PM

Thank you all very much! Unfortunatelly it's not mine and I don't kniw the dimensions, while the original owner is still offline.

ALEX · 17th January 2012, 12:55 PM

Quote:

Originally Posted by Stan S.

...I am very curious however as to why some are rather lavishly decorated? Clealry not a tool of a simple butcher...

Stan, regarding the "lavish" decor - the're all acid etched, which is considered the "lowest" form of decoration. this is the easiest and most mass--production method which requires very little skill and also least expensive.
Do not let the "intricacy" of depiction full you. It is very simple and was done in bundles by the lowest-paid workers using the same template (likely to fetch a bit more money for being "decorated"), but the prestige of such decoration is according.

11th January 2012, 04:42 PM	#1
AJ1356 Member Join Date: Jul 2011 Location: Nashville Posts: 317	I dunno, to me it just does not make sense that all along people were using regular meat cleavers and all of a sudden they went retarded and started making not so useful meatcleavers. All the classical books I had read when I was younger depiced them as we see them now, even today I checked my old Persian dictionary and surprisingly it had a drawing of a meatcleaver that looked as it does today. who knows, then again Western books gave many wrong names to items that make the local people and wonder where in hell did they come up with that name for that item, since we don't know it by that name.

11th January 2012, 09:22 PM	#2
Stan S. Member Join Date: Nov 2011 Location: Brooklyn, NY USA Posts: 227	This meat cleaver is probably designed to break through bones (hence it is more of a sturdy wedge to be struck with a hammer, rather than being lighter axe-like implement). I am very curious however as to why some are rather lavishly decorated? Clealry not a tool of a simple butcher... Were these intended to be used at the table rather than in the kitchen? And if so, are there any specific traditions/customs surrounding their use?

16th January 2012, 09:05 PM	#3
Devadatta Member Join Date: Oct 2009 Location: Moscow, Russia Posts: 118	Thank you all very much! Unfortunatelly it's not mine and I don't kniw the dimensions, while the original owner is still offline.