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#1 |
Member
Join Date: Dec 2004
Location: The Netherlands
Posts: 1,209
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Alam Shah is right about the tang. I have two tombaks that have a peksi as long as the half of the blade length. If it is possible for you to let it perform, it needs a good wash. I bet you will get a beatiful pamor out of it.
Hello Tim, are you the guy on the rainy nights??? ![]() Freddy you should remove the leather. As far as I can see on the picture the mouth of the scabbard has the carving of a tombak scabbard. |
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#2 |
Member
Join Date: Dec 2004
Location: Sint-Amandsberg (near Ghent, Belgium)
Posts: 830
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Thanks for your comments.
![]() I'm a bit reluctant to remove the leather from the sheath. First, because it looks good. Secondly, I fear that if it's a plain wooden sheath underneath, I would have ruined the piece. I should have this tombak washed, I know. Problem is where ? I can try with some lemon juice. |
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#3 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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Freddy , I think this blade needs a treatment in warangan rather than a wash . I doubt you will bring out the pamor with citrus . I have found that citrus wash tends to lighten the contrast rather than increase it with Indonesian pamor blades.
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#4 |
Member
Join Date: Jan 2005
Location: Singapore
Posts: 1,248
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The dapur of the tombak is a variation of Banyak Angrem or Panggang Lele. These are some of the artistic tombak form. Most of these tombak are found in the Pajajaran period. (I'm not implying that this is a pajajaran piece, but merely when many of these were produced
![]() Due to it impractical form for combat, it is not meant to be used as a weapon, but rather prized for its talismanic properties and as a pusaka. ![]() |
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