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22nd December 2004, 06:48 PM
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#1 |
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Member
Join Date: Dec 2004
Location: Nova Scotia, Canada
Posts: 12
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I'm not quite ready to quench what I'm calling a knife here yet (lots of grinding and sanding to do yet), but when I do, what type of oil do I use and are there any alternatives?
Thanks for any input! |
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22nd December 2004, 08:02 PM
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#2 |
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Member
Join Date: Dec 2004
Location: Nova Scotia, Canada
Posts: 12
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=)
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22nd December 2004, 08:03 PM
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#3 |
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Member
Join Date: Dec 2004
Posts: 987
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That looks like a good start, Joey!
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