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Old 14th December 2010, 02:24 PM   #1
fernando
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Quote:
Originally Posted by celtan
: ... So I guess we have settled on "Keeled Hollow Triangular". Fine and dandy...
Never; better call it "triple concave blade". How's that ?


Quote:
Originally Posted by Jim McDougall
...Now you're talkin!!! That works for me, nicely done!!
You guys are the best,
Jim

Quote:
Originally Posted by celtan
: ... Nopey Nando, an estoc's triangular blade can be triply-concave,without having the center valley groove. What I'm looking here is for a term that can only be employed to describe this very strange shape, with the center keel formed from the form of the opposite concave sides/facets/mesas. Keeled is perfect, although my original foliate would have done the trick. But since you don't like foliate, I'm willing to use the alternate Keeled or "de quilla". I don't think the word "quillado" exists in The Language...

Then, we could always create it...Hmmm.: )
Yes, we have "quilhado" over here; from the verb quilhar, which either means to mount a keel or to prejudice someone.

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Old 14th December 2010, 09:08 PM   #2
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This kind of crosscut is called ahorn leaf, in europeische hieb und stiechwaffen by Mueller and Koenig

Best regards

Last edited by cornelistromp; 15th December 2010 at 08:01 AM.
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Old 14th December 2010, 11:31 PM   #3
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Danke Schoen, freund!


At last, proper terminology.


See Nando? _Leaf_, like in "foliate", 'member?

I was right, you were wrong Nah, Nah, Nah, Nah
,

Best

(Der) M (eister)


Quote:
Originally Posted by cornelistromp
This kind of crosscut is called ahorn leaf, in Europeische hieb und steichwaffen by Mueller and Koenig

Best regards
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Old 14th December 2010, 11:49 PM   #4
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LOL!!!
Beautiful Cornelis, thank you for finally resolving this with the actual term used....notes adjusted accordingly.

Manolo, you have been right all along and actually when it comes down to it, botanical terms are indeed often used in sword descriptions.....leaf shaped, in China the 'willow leaf', as are some of the Indian blade shapes.

Glen, thank you for mentioning Scott, it makes me happy to see him still in the tumble here!!! He was a great guy!!!

All the best,
Jim
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Old 15th December 2010, 08:29 AM   #5
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your welcome,

herewith also some other cross blade shapes

best,
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Old 15th December 2010, 01:16 PM   #6
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Quote:
Originally Posted by cornelistromp
your welcome,

herewith also some other cross blade shapes

best,
Thank you so much for that, Cornelis; a good thing to save to our records

Pity is not (also) in english ... not to mention portuguese
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Old 15th December 2010, 01:13 PM   #7
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Quote:
Originally Posted by celtan
... See Nando? ... I was right, you were wrong Nah, Nah, Nah, Nah,

Best

(Der) M (eister)
Alright, alright
You can take the cup with you ... M(eister) Manolin

Last edited by fernando; 15th December 2010 at 01:26 PM.
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Old 15th December 2010, 03:00 PM   #8
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Will the cup be filled with a tawny Oporto?

: )

Best regards to all

Manolo

Quote:
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Alright, alright
You can take the cup with you ... M(eister) Manolin
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Old 15th December 2010, 03:49 PM   #9
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Quote:
Originally Posted by celtan
Will the cup be filled with a tawny Oporto?

: )

Best regards to all

Manolo
What about this one; a fine Niepoort harvest, bottled in a limited edition to comemorate the 25 years of the Portuguese Academy of Antique Arms ... featuring a 18th century "Molinhas" lock.
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Old 15th December 2010, 07:28 PM   #10
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If someone can give me good translations for those terms, I think I can photoshop those images into English at least. Or Portuguese.

F
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Old 17th December 2010, 05:23 PM   #11
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(...drooling.)

What is a Molina's lock? A glorified Galician Patilla?



[No, really. What's the difference? ]

Vinho verde, Oporto, Madeira...
Portuguese may not know how to speak Cristiano...but who cares?

Bo Nadal!


M

Quote:
Originally Posted by fernando
What about this one; a fine Niepoort harvest, bottled in a limited edition to comemorate the 25 years of the Portuguese Academy of Antique Arms ... featuring a 18th century "Molinhas" lock.
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