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#1 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,200
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Thanks very much for the backup Glen on the 'hollow' term, which seems to be somewhat esoteric as to its history and application. Your access to these kinds of resources is as always extremely impressive!!!
I understand what Manuel is going for here, a bit more descriptive term for what seems to be a rather unusual geometric shape in cross section, and eludes the standard terms such as 'triangular' or three edged 'trefoil' . The hollow term seems defeated in degree as an accurate term as it is more applicable toward the noted German process for fullering to lighten and strengthen blades, and may refer to various cross sections. The term 'foliate' seems better applied to decorative style than to geometric shape, and Im not sure 'keeled' will work either as it is a structural term which brings to mind instantly the boat cross section in which the arcs are convex rather than concave. Excellent word there Fearn!! ![]() While we may still be at 'square' one trying to find a better geometrically based term for the section on these blades, I really admire the excellent interaction here in working toward ideas. All the best, Jim |
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#2 | ||
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Join Date: Jul 2009
Location: Nipmuc USA
Posts: 511
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I do agree with my thoughts that perhaps a cutler's term makes more sense than making something up to suit a passing fancy. Cheers GC PS Ah, here is the thread I was remembering http://forums.swordforum.com/showthread.php?t=18347 E.B. writes there Hi Scott, I do see what you mean. I guess it depends on how Hope was using the term "Konigsmark". In the late 1700s was this term used as we use it, to define a hollowground (usually), triangular blade with an expanded forte for parrying? I wonder because by the time of Hope's writing, the colichemarde was way out of fashion, although I imagine you could still see them on the street. Is he possibly using "Konigsmark" as a catchall term for smallsword blades? I don't have a copy of Hope, so I'll defer to your judgement on how he uses the term! By the way, last night after I posted, I came across a photo of a narrow 3 cornered blade in the current Wallis and Wallis auction. This one is only 28" long, is stamped with a crown and IR, and is unfullered. From the photo, it may be a bit wider than the ones I mentioned yesterday. The hilt is of the sideloop variety, although this one has an additional scrolled sidebranch coming off the knucklebow. Here's a photo! --ElJay Simply to put forth that period descriptions may be a better fit for describing just about anything. In that case an individual associated with a blade type. Last edited by Hotspur; 14th December 2010 at 05:31 AM. |
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#3 | |||
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Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#4 |
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Join Date: Mar 2009
Posts: 1,060
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This kind of crosscut is called ahorn leaf, in europeische hieb und stiechwaffen by Mueller and Koenig
Best regards Last edited by cornelistromp; 15th December 2010 at 08:01 AM. |
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#5 | |
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Join Date: Sep 2008
Location: PR, USA
Posts: 679
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Danke Schoen, freund!
At last, proper terminology. See Nando? _Leaf_, like in "foliate", 'member? I was right, you were wrong Nah, Nah, Nah, Nah, ![]() Best (Der) M (eister) Quote:
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#6 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,200
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LOL!!!
Beautiful Cornelis, thank you for finally resolving this with the actual term used....notes adjusted accordingly. Manolo, you have been right all along and actually when it comes down to it, botanical terms are indeed often used in sword descriptions.....leaf shaped, in China the 'willow leaf', as are some of the Indian blade shapes. Glen, thank you for mentioning Scott, it makes me happy to see him still in the tumble here!!! He was a great guy!!! All the best, Jim |
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#7 |
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Join Date: Mar 2009
Posts: 1,060
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your welcome,
herewith also some other cross blade shapes best, |
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#8 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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![]() You can take the cup with you ... M(eister) Manolin ![]() Last edited by fernando; 15th December 2010 at 01:26 PM. |
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#9 | |
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Join Date: Sep 2008
Location: PR, USA
Posts: 679
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Will the cup be filled with a tawny Oporto?
: ) Best regards to all Manolo Quote:
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