Is this an old axe? Advice appreciated.

manokent · 15th November 2010, 11:57 AM

Thanks Lew I'm sure you're right. There was a lot of French stuff in the sale that I attended. Not unusual though in S.E England. I am just surprised that as its a casting I haven't been able to find any others. Still it now hangs on my study wall. I'm sure one day something will crop up, It usually does.

.
Best.
Mark.

Billman · 16th November 2010, 06:23 PM

Meat or kitchen cleavers with the blade in the shape of an animal are common in Central and Eastern Europe, less so in France and Germany - but they can also be found there. Most of the ones I have seen have been from Poland, Slovakia/Czech Republic or Hungary --- try searching the word 'tazak' on the Polish auction site 'Allegro' or 'kés' on 'Vatera' in Hungary.... This should find some images of similar choppers/cleavers...

15th November 2010, 11:57 AM	#1
manokent Member Join Date: Apr 2010 Posts: 11	Thanks Lew I'm sure you're right. There was a lot of French stuff in the sale that I attended. Not unusual though in S.E England. I am just surprised that as its a casting I haven't been able to find any others. Still it now hangs on my study wall. I'm sure one day something will crop up, It usually does. . Best. Mark.

16th November 2010, 06:23 PM	#2
Billman Member Join Date: Nov 2010 Posts: 129	Meat or kitchen cleavers with the blade in the shape of an animal are common in Central and Eastern Europe, less so in France and Germany - but they can also be found there. Most of the ones I have seen have been from Poland, Slovakia/Czech Republic or Hungary --- try searching the word 'tazak' on the Polish auction site 'Allegro' or 'kés' on 'Vatera' in Hungary.... This should find some images of similar choppers/cleavers...