![]() |
|
![]() |
#1 |
Member
Join Date: Dec 2004
Location: VISAYAS and MINDANAO
Posts: 169
|
![]()
This looks very similar to a Filipino working bolo called an espading. It's a bolo used for cutting sugar cane. Usually, the blade wouldn't be so bulbous on the side with the hook and would be more parallel with the other side. To use an espading, you would hack at the cane with the blade and then use the hook part to cut any remaining fibers of the cane if it the blade didn't slice completely through. On your example, it doesn't quite look like a true espading, but it could be a different variation from what I've seen. Like I said, the blades on typical espadings are usually more parallel. The hilt also doesn't look typical as well. Your example has a hilt that looks like it was turned where most espading hilts are your typical ovoid or octagonal profiled hilts found on most bolos in the Philippines. Interesting piece.
|
![]() |
![]() |
![]() |
#2 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
|
![]()
Yeah, the turned handle seems European, but it's a thing seen in SE Asia (Is parang patani the one that looks like a panabas? Think of those). Likewise, the blade seems to be exactly a (southern?) European bill knife. If there were a piened tang I'd say "game over" or whatever, but there's not, and though that could go either way, it leans to Asia. I feel much the same with the long tapering ferule; it could go either way; it's seen on European gardening tools, but not usually a cutting sword, while it's not entirely dis similar to S PI sword ferules.
|
![]() |
![]() |
![]() |
#3 |
Member
Join Date: Dec 2004
Location: The Netherlands
Posts: 1,209
|
![]()
A parang patani is a possibility. I found this thread from DA Henkel. http://www.vikingsword.com/ubb/Forum1/HTML/000598.html
One of those parangs, the seventh one shows some similarity. |
![]() |
![]() |
![]() |
|
|