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Old 3rd August 2010, 01:31 AM   #1
Dmitry
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Was browsing MAURICE MAINDRON - LES ARMES, pondering how bad my French really was, when I saw this seax. Looks quite similar to yours.
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Old 3rd August 2010, 04:32 PM   #2
fernando
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Very interesting Dmitry ... thank you.
Amazingly and for the first time i see a similar tang and pommel, but the blade projection doesn't seem to belong to the same family ... to my eyes.
I find the book itself very interesting, also.
Have just ordered a copy.
Thanks again for your interest.
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Old 6th August 2010, 08:28 PM   #3
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Greetings Fernando,

The blade shape and profile reminded me of a blade I'd seen some time ago, but a modern military knife. I can't help thinking that the blade shape may be historically featured on the Iberian peninsula and be a traditional shape very specific to a particular area. Aitor hunting knives have a stylistically similar blade shape also.

Here's the Spanish military knife I recalled..


Sorry I can't help further, just thinking out loud!
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Old 6th August 2010, 08:38 PM   #4
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I see what you mean, Brian.
Thanks a lot for the hint .
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Old 7th August 2010, 02:48 AM   #5
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Old 7th August 2010, 02:11 PM   #6
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Quite distant ... i would say

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Old 7th August 2010, 02:51 PM   #7
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Smile Possible Gallo-Roman reference?

This blade still intrigues me, and I'd love to know it's precise archaeological context. Stratigraphy is crucial to dating this piece I think, as the land has more than likely been subject to human habitation and invasions and armed conflict from Romans to the armies of Wellington and Napoleon.

I found a reference to 4th Century roman knives, that are smaller than your example Fernando, however the tang and pommel/ tang button appear similar.

http://www.comitatus.net/Documents/R...Atkinson-2.pdf

These are from the Romano-british Lankhills cemetery.

For what it's worth, I struggle to see how the blade profile could eventuate from the grinding down or sharpening of a blade over a long period of time. It could well be a butchers knife of some antiquity, as even today, the length is comparable, the blade shape not so different (wider at the tip and broad), and the hand actions involved in butchering have not changed greatly over time..
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Old 7th August 2010, 04:01 PM   #8
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Quote:
Originally Posted by fernando
Quite distant ... i would say

.
Read post #11.
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