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#6 | |
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Join Date: Apr 2005
Posts: 3,255
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Most badik are meant for punching and come with slender, agile blades. Some of those blades with more pronounced belly have more heft to them and can feel more like a small meat cleaver. Adding a fuller makes sense if the balance needs to be improved. Pretty much all antique badik from Sulawesi sport laminated or even pattern-welded blades (i.e. with pamor). It would be worth checking this example even if it most likely is monosteel. From the craftsmanship and attaching the tang with paper/textile, I'd guess this piece hails from the first half of the 20th century, possibly around WW2. Regards, Kai Last edited by kai; 16th February 2022 at 12:12 AM. |
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