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		#14 | 
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			Join Date: Jun 2013 
				
				
				
					Posts: 2,145
				 
				
				
				
				
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			Thank you Ed it's very informative. 
		
		
		
		
		
		
		
	About Charles sword I think the blade is local. To me the most important is not to be local or imported but a blade that was used (and sharpened).  | 
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